Hot/Cold Super Buffet: Assorted Meats, Assorted Cheeses, Fresh Assorted Seasonal Fruits, Fresh Assorted Vegetables, Choice of Two Salads, Buffalo Wings, Sweet & Sour Meatballs, Assorted Breads, Punch and Coffee

South of The Border Buffet: Spicy Acapulco Chicken w/ tortillas, Cheese Enchiladas, Spanish Rice, Refried Beans w/cheese sauce, Caesar Salad, Punch and Coffee

Jamaican Delight Buffet: Jamaican Jerk Chicken, Dirty Rice, Spicy Pinto Beans, Caesar Salad, Assorted Seasonal Fresh Fruits, Dinner Rolls, Punch and Coffee

Lasagna Kamariah Buffet: Homemade Meat and Vegetarian Lasagna (made with fresh ingredients, sauces and cheeses), Mixed Green Garden Salad w/choice of two dressings, Assorted Seasonal Fresh Fruits, Garlic Bread, Punch, and Coffee

Chicken Omarion’s Buffet: Chicken breast sautéed w/onions, bell peppers and special seasonings served on a bed of steamed rice, Pasta Station w/ penn and cheese tortellini, alfredo and marinara sauces, sun-dried tomatoes, pine nuts, parmesan cheese, sautéed msuhrooms, bay shrimp, mini Crab Cakes, Mixed Garlic Vegetable Medley, Ceasar Salad, Dinner Rolls, Punch and Coffee

Jordun's Tip Buffet: Beef Tri-Tip (marinated in Lance’s special sauces), Pork Spare Ribs, Grilled Chicken Breast, Sweet Kernel Corn, Sweet BBQ Baked Beans, Mixed Green Garden Salad w/ choice of two dressings, Sweet Cornbread, Punch and Coffee

Elijah's Choice: Roast Beef Carving Station (mayo, mustard, creamy horseradish), Stuffed Chicken Breast w/demi glace, Penne ala Robin (penne noodles w/ diced fresh roma tomatoes, garlic and chopped parsley in white wine), Vegetable Crudités, Caesar Salad, Punch and Coffee

Jayden's Picnic Buffet: Barbecue Chicken, Hot Links, Hot Dogs or Hamburgers (for the kids), Choice of Two Salads or Fresh Seasonal Fruit Tray, Sweet Baked or Ranch Style Beans, Fruit Punch, Sheet Cake of Choice

Continental Mini Breakfast Buffet: Assorted Bagels/Cream Cheese, Assorted Muffins, Assorted Danish, Orange or Apple Juice, Coffee

Continental Breakfast Deluxe: Assorted Bagels/Cream Cheese, Assorted Muffins, Assorted Danish, Fresh Assorted Seasonal Fruits, Choice of Two Juices, Coffee

Down Home Breakfast Buffet: Scrambled Eggs, Grits, Bacon, Sausage, Breakfast Potatoes, Assorted Breads/Pastries, Two Fruit Juices, Coffee and Tea

Ask your event coordinator about linen rentals

ORDERS AVAILABLE TO GO

Hors’doeuvres (100 pcs)

BY THE PAN
(Serves approx. 45-50)

Ask about other available sides
Collard/Mustard Greens
Macaroni & Cheese
Ranch Beans or Sweet Baked Beans
Candied Yams
Seasoned Green Beans
Deviled Eggs (30 halves)
Salad By The Pound (Potato, Macaroni, Pasta, Cole Slaw)

BOXED LUNCHES
For People on the Go
Quick, Easy, Affordable

8” Grinder Sandwich
(Ham, Turkey, or Roast Beef w/ all the fixings)
Bag of Chips
Homemade Cookie

Add To Your Lunch Box: Drink Box - Pudding Cup
Potato or Macaroni Salad (6 oz)

BUILD YOUR OWN BREAK

Freshly Brewed Coffee (Regular or Decaffeinated) or Tea

(16 cups)

Chilled Fruit Juices (8-12 oz bottles)	Chilled Fruit Juice By The Pitcher (6oz glasses)
Soft Drinks (canned) (20 oz bottles)	Assorted Danish
Assorted Muffins or Croissants	Assorted Bagel and Cream Cheese
Large Fresh Baked Banana Nut Muffins	Assorted Fresh Baked Cookies
Double Chocolate Brownies w/ Walnuts

HOMEMADE DESERTS

Pies		4 inch		9 inch
Sweet Potato Pies
Assorted Cheese Pies
Assorted Fruit Pies
Peach Cobbler		8 oz	1/2 Pan	Full Pan
Cookies & Brownies		Each	1/2 Dozen	Dozen
Oatmeal Raisin with Walnuts			$4.50
Chocolate Chip with Walnuts			$4.50
Peanut Butter			$4.50
Brownies with Walnuts				$10.00
Cheesecakes with Fruit & Whipped Cream			8 inch	10 inch

CAKES FOR ALL OCCASIONS
1/4 Sheet Cake (serves 15-20)
1/2 Sheet Cake (serves 35-40)
Full Sheet Cake (serves 8- 100)
8 inch round (serves 15-20)
10 inch round (serves 35-40)
(price includes floral or balloon design)

Croom’s Catering & BBQ
Wedding Cakes

Design Your Own Wedding Cake or Pick One of Ours!
Large or Small We Do Them All
Stairs, Bridges Or A Fountain To Add A Special Touch!

We will create your vision!

Flavors: White, Chocolate, Marble, Lemon, Red Velvet,
Carrot, German Chocolate, Yellow

Fillings: Strawberry Danish, Raspberry, Bavarian Cream, Chocolate Dobash,
Gourmet Lemon, Apricot, Cream Cheese, Coconut Pecan
(extra charge for cream cheese and coconut pecan)

Prices Start At $2.75 per serving

All Wedding Cakes Come With Choice of Cake(s) and Filling (s)
*There is a twenty-five dollar delivery and setup fee
(*this charge will be waived if Crooms Catering & BBQ does your catering)

Beautiful, Reasonably Priced Flowers Provided By Carla’s Flowers
(619) 426-1313 – call Carla direct for all your floral needs
Top tier is not included in the amount of servings · Toppers and flowers not included in price of cakes

Table Linen and Skirting Rental Price List

Squares 54” Square -$5.90 72” Square -$7.95	Banquets 8’ Banquet -$7.95 10’ Banquet -$8.95 12’ Banquet -$12.95
Rounds 72” Round-$7.95 90” Round-$8.95 102” Round-$12.95	Skirting 10 1/2 ‘ Pleated Skirt-$11.95 13 1/2 ‘ Pleated Skirt-$15.95 17’ Pleated Skirt-$18.95
20”x20” Napkins-$.75 Samsonite Chaircover/Belt-$7.95	Seven Gallon Champagne Fountain$40.00

1. All full-service, buffet menus include linens, cooking and serving equipment, table décor, uniformed personnel, quality disposable dinnerware and utensils. Sit-down dinner menus require additional charges for china, glassware, flatware, linens, tables and chairs. Please ask your event coordinator for assistance with these special services.

2. Prices are per person as stated plus a 18% service charge, 8.75% state tax and applicable labor charges. Labor is charged at $22/$25 per server/lead person. There will be one lead person assigned to each event and servers to provide adequate service for the event. Recommended: Buffets, 1 server per 30 guest, sit-downs, 1 server per two tables(these amounts different for cruises)

3. There is a minimum food total of $650 on all full-service events

4. Final billing is based on the number of guests guaranteed or the actual number of guests served, whichever is greater. Caterer is to be notified of any changes in the guest count no later than 10 days prior to the event.

5. Prices and menu items are subject to change, due to market prices and/ or conditions beyond our control, without prior notice or without changing or withdrawing the menu. Orders placed less that 72 hours prior to the event may necessitate menu substitutions.

6. In order to control the quality of products served on-site, and to insure that all legal requirements concerning health department regulations are met, we must insist that no food be brought to the event.

7. A 18% Service charge will be applied to all buffet menus and an applicable sales tax will be added.

8. Gratuities are welcome, but will not automatically be added to your invoice. They are totally at your discretion.

Discounts – Ask us about our Christian Organization and Corporate Discounts